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Positively Nothing Fishy About Chef’s Newest Book

Guest post by Karen Rosenzweig In our increasingly politically-correct world of dining, we hear buzzwords such as organic, sustainable, local.  But for many consumers it’s often hard to stay educated...

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Cooking with the Fishes

Guest Post from Karen Rosenzweig (from original post on Good Fish, Good Cook blog; she is now 20% of the way cooking through the book!) Have you ever thought about cooking your way through an entire...

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Grill With the Masters at U-District Farmers Market!

It’s a long holiday weekend for everyone, and what better way to kick it off than learning some tips and tricks from the pros about grilling! On Saturday, July 2, the University District Farmers Market...

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Rolling gnocchi, smoking fish and playing Scrabble

Guest post by Karen Rosenzweig (note: Karen is less than 10 recipes away from finishing her “Summer of Sustainable Seafood in Seattle” project – cooking and blogging 75 recipes between Memorial Day and...

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